Nutrition MLA is Meat & Livestock Australia’s Nutrition Centre, run by a team of qualified dietitians. Our aim is to help keep healthcare professionals, like you, up to date with the latest nutrition research in relation to red meat and health, and provide you with evidence-based nutrition education and patient resource tools.

We hope this will be a site you will visit regularly, so if there is something you would like added, please let us know via info@redmeatandnutrition.com.au  or phone Fransiska Hluschniow on 02 9463 9279.