Vital no.36, September 2007
Can you really replace red meat with legumes, nuts and seeds? Professor Katrine Baghurst shares the results of her study exploring the question of nutritional equivalence between animal and plant sources of protein. >View PDF (446KB)
Vital no.35, May 2007
In this special ‘Heart Health’ issue of Vital, Australian experts share the results of their exciting new research which shows that red meat is a valuable source of long-chain omega-3s. >View PDF (443KB)
Vital no.34, January 2007
Ever wondered what role higher protein, low fat diets have in weight management? Find out what international and Australian experts said at the 10th International Congress on Obesity. >View PDF (2MB)