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Beef |
Lamb |
Veal |
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Rib eye/scotch fi llet
Rump
Sirloin
Fillet/tenderloin
Eye round
Blade
Topside
Round
Oyster blade
Standing rib roast
Silverside (uncorned) |
Leg (bone-in)
Shoulder (bone-in)
Easy carve (leg or shoulder)
Lamb round or topside
Lamb rump
Boned and rolled loin
Mini roast
Eye of shortloin/backstrap
Rack
Shortloin/mid loin |
Leg
Shoulder
Boned and rolled loin
Rack
Fillet
Rump
Breast |
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Fillet/tenderloin
Rib eye/scotch fi llet
Sirloin/porterhouse/New York
T-bone
Rump
Round
Blade
Oyster blade
Silverside sandwich steaks
Lean mince for burgers |
Lamb steaks (round or topside)
Fillet/tenderloin
Eye of shortloin/backstrap
Loin chops
Leg chops
Chump chops
Lamb cutlets |
Leg steaks
Fillet steaks
Rump steaks
Schnitzels
Eye of loin
Shoulder steaks
Loin chops
Loin cutlets |
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Boneless blade steaks
Round/minute steaks
Topside schnitzel |
Lamb cutlets
Lamb topside schnitzel |
Leg steaks/schnitzels
Loin cutlets
Shoulder steaks |
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Beef strips
Slice these cuts into thin strips:
Rib eye/scotch fillet
Fillet/tenderloin
Sirloin/porterhouse/New York
Rump
Boneless blade
Round
Oyster blade
Topside steaks |
Lamb strips
Slice these cuts into thin strips:
Eye of shortloin/backstrap
Fillet/tenderloin
Round/knuckle
Topside |
Slice these cuts into thin strips:
Leg steaks/schnitzels
Eye of loin
Fillet
Boneless rump
Boneless shoulder
Breast |
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Fillet/tenderloin
Rib eye/scotch fi llet
Sirloin/porterhouse/New York
T-Bone
Rump
Round
Blade
Oyster blade
Silverside sandwich steaks
(char-grill only)
Silverside steaks
(for char-grill kebab only)
Beef spare ribs
Lean mince for burgers(char-grill) |
Lamb steaks (round or topside)
Fillet/tenderloin
Eye of shortloin/backstrap
Loin chops
Leg chops
Chump chops
Lamb cutlets |
Leg steaks/schnitzels
Fillet steaks
Rump steaks
Schnitzels
Eye of loin
Shoulder steaks
Loin chops
Loin cutlets |
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Chuck
Topside
Shin
Blade
Brisket
Round
Silverside (uncorned)
Skirt
(diced or rolled and seasoned)
Shin bone-in/osso bucco
Boneless shin/gravy beef
Oxtail
Beef spare ribs |
Diced lamb forequarter
Forequarter chops
Shanks
Frenched shanks
Neck chops
Lamb topside
Leg (bone-in)
Shoulder (bone-in)
Easy carve
(leg or shoulder bone-out)
Boned and rolled shoulder
Boned and rolled leg |
Shoulder
Forequarter
Neck
Knuckle |
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Corned and fresh brisket
Corned silverside
Corned girella/eye of silverside
Shin bone-in/osso bucco |
Corned leg |
Leg steaks/schnitzels
Loin cutlets
Shoulder steaks |
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Fillet/tenderloin
Rib eye/scotch fi llet
Sirloin/porterhouse/New York
T-bone
Rump
Round
Blade
Oyster blade
Silverside sandwich steaks
Silverside steaks (for kebab only)
Topside steaks (for kebab only)
Beef spare ribs
Lean mince for burgers |
Lamb steaks
(round or topside)
Fillet/tenderloin
Eye of shortloin/backstrap
Loin chops
Leg chops
Chump chops
Spare ribs
Lamb cutlets |
Leg steaks/schnitzels
Fillet steaks
Eye of loin
Loin cutlets
Loin chops
Rump steaks
Shoulder steaks
Spare ribs |