Inspired by recent consumer research showing a new enthusiasm for family meals cooked from scratch using fresh ingredients we are launching a series of new cooking fact sheets Back to Basics to help inspire your patients. Our first one is on Stir-frying and includes: Master stir-fry recipe Best cuts for stir-frying 1 cooking method 4 ways Nutritional analysis Helpful tips

As this is our first, we need your feedback. Be one of the first 20 dietitians to fill in our Survey and you could win an Arcosteel 5-piece stainless steel wok set, valued at $30.