red meat & nutrition
mla

Editorial committee

Professor Ian Caterson (Chairman)
Boden Professor of Human Nutrition,
University of Sydney, NSW
 
Professor Katrine Baghurst
Adjunct Professor, Department of Medicine,
University of Adelaide, SA

Professor Wayne Bryden
President, Nutrition Society of Australia
Professor of Animal Science,
University of Queensland, QLD

Professor Sandra Capra
Professor of Nutrition and Dietetics
Faculty of Health
University of Newcastle, NSW

Professor Caryl Nowson
Professor of Nutrition and Ageing,
Deakin University, VIC

Professor Linda Tapsell
Director Smart Foods Centre,
University of Wollongong, NSW
And nominated representative of the Dietitians Association of Australia

Professor Stewart Truswell
Emeritus Professor of Human Nutrition,
University of Sydney, NSW

Ms Barbara Eden (observer)
Executive Officer, National Nutrition Program,
National Heart Foundation of Australia, NSW